Tag Archives: Food Service

What are Ghost Kitchens?

Also known as virtual kitchen, shadow kitchen, commissary kitchen, cloud kitchen or dark kitchens, ghost kitchens are meant to address the demand for off-premise restaurant dining. In 2018, consumers spent $10.2 billion on orders through third-party delivery platforms like UberEats and GrubHub, according to Technomic. Most operators launch a ghost kitchen to capture more of the hot delivery segment. U.S.

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Cracker Barrel Opens Its First Restaurant in California

California expansion brings Cracker Barrel’s unique, family friendly restaurant and retail store to new guests On February 5, the Victorville, California location opened its doors for hungry patrons to visit their eatery and retail store. The restaurant had a special guest preview that included Ray and Wilma Yoder, the 80-year-old couple who have visited all of the chain’s 649 locations.

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