Also known as virtual kitchen, shadow kitchen, commissary kitchen, cloud kitchen or dark kitchens, ghost kitchens are meant to address the demand for off-premise restaurant dining. In 2018, consumers spent $10.2 billion on orders through third-party delivery platforms like UberEats and GrubHub, according to Technomic. Most operators launch a ghost kitchen to capture more of the hot delivery segment. U.S.
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Important revisions are made to boost participation among sole proprietors, independent contractors, self-employed “gig-workers,” and solo entrepreneurs in minority communities. For qualifying businesses, this is money that can be used to meet payroll and other business expenses and new deadlines to apply are approaching quickly. Small businesses and non-profits with fewer than 20 employees and sole proprietors can apply for
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Discussions of Why Economics Matters to Entrepreneurs Entrepreneurship is seeing some great popularity at universities these days. The concept of entrepreneurship has been in our modern society for thousands of years and in the history of economic study. But we somehow delegate the subject and learning of economics to the academics and policy makers. Almost never are the two subjects
Read moreDemystifying Angel Investing: An Introduction to the World of Early-Stage When: Wednesday, February 17, 12:00 PM – 1:00 PM Eastern Time (USA) FREE for everyone Angel investors are high net worth individuals who invest their own money into seed stage startup companies, providing much-needed capital to bring new companies to market. Join us for a dynamic panel discussion with leading
Read moreBy Dan Rosen Being trained as a scientist, and having lived through several investment cycles, I’ve been asked to share my perspective on the financial impact of the COVID-19 pandemic on startups. I firmly believe that the human and societal impact of COVID-19 will be extreme, even though we are at the early stage of this pandemic. If we, as
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